All semester books names with the subject code of FOOD technology according to probidhan 2016. DIPLOMA IN ENGINEERING, PROBIDHAN‐2016 | FOOD TECHNOLOGY (669)
1st Semester
- Food Engineering Fundamentals (66911)
- Engineering Drawing (61011)
- Bangla (65711)
- English (65712)
- Basic Workshop Practice (67011)
- Mathematics-1 (65911)
- Chemistry (65913)
2nd Semester
- Food Safety and Management (66921)
- Computer Application (66611)
- Electrical Engineering Fundamentals (66712)
- Social Science (65811)
- Communicative English (65722)
- Mathematics-2 (65921)
- Physics-1 (65912)
3rd Semester
- Catering Management (66931)
- Food Science and Nutrition (66932)
- Food Industrial Chemistry (66933)
- Electronic Engineering Fundamentals (66822)
- Mathematics-3 (65931)
- Physics-2 (65922)
- Physical Education and Life Skill Development (65812)
4th Semester
- Food Microbiology-1 (66941)
- Food Preservation-1 (66942)
- Food Process Plant lay Out and Design (66943)
- Food Chemistry (66944)
- Food Packaging (66945)
- Environmental Studies (69054)
- Business Organization & Communication (65841)
5th Semester
- Food Preservation-2 (66951)
- Food Biochemistry (66952)
- Dairy Products Technology (66953)
- Food Microbiology-2 (66954)
- Applied Mechanics (67045)
- Refrigeration & Cold Storage (66353)
- Accounting Theory and Practice (65851)
7
6th Semester
- Food Engineering Operation-1 (66961)
- Food Processing Industries-1 (66962)
- Food Industrial Instrumentation and Process Control (66963)
- Industrial Stoichiometry & Thermodynamics (66363)
- Bakery Products (66964)
- Food Adulteration and Toxicology (66965)
- Industrial Management (65852)
7th Semester
- Food Engineering Operation-2 (66971)
- Food Processing Industries-2 (66972)
- Food Quality Control & Assurance (66973)
- Confectionery Products (66974)
- Food Analysis (66975)
- Food Engineering Project (66976)
- Innovation & Entrepreneurship (66853)
8th Semester
- Food Technology Industrial Training + Graduation Project Presentation (66981)
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